Villa Argentina prepares breakfast, lunch and dinner for its guests. Lunch and dinner can be booked as half board or full board, or served à la carte from our restaurant menu.
At the table you will find traditional dishes and novelties, always interpreted with creativity by our chef.
Breakfast
Breakfast is always included in the stay and is served from 8 to 10 in the bar room or in the garden, among fragrant plants and flowers.
We prepare a buffet with sweet and savoury items, organic yoghurts from Varese Ligure, freshly made cakes and fresh fruit. Coffee, cappuccino and tea prepared on the spot complete everything.
Lunch
Lunch is served in the villa’s restaurant from 12.30 to 13.30.
At lunch you will always find 2 fresh and light dishes to choose from the daily proposal for a pleasant break. Among the new proposals: “UniconGusto”, a complete dish served for the whole table at lunch only, such as: Calamari Caprese, Catalana, Grain salad of sea or land, “Macedonia” of fruit and vegetables, Pasta alla crudaiola, marinated anchovies… just to spark your curiosity!
Dinner
Dinner is served in the villa’s restaurant from 19.30 to 20.30.
Italian Cuisine is an Intangible Heritage of UNESCO. The philosophy of the cuisine dedicated to hotel guests is rooted in the Ligurian and Genoese tradition, with many local products. Moneglia is a land of olive oil and vegetable gardens.
To welcome you in the dining room you will find a pleasant and varied buffet prepared day by day: hot and cold dishes chosen from fresh salads, freshly prepared vegetables, artisan cold cuts or cheeses from our valleys, savoury tarts or stuffed vegetables, herb focaccia bread, omelettes, fried dishes and other delicacies such as salted anchovies, freshly made fish mayonnaise or the classic green sauce.
This is followed by a choice of first courses — including our renowned trenette al pesto or trofie old-Genoa style with pesto, potatoes and green beans — and second courses of fish (such as Pesce alla Ligure, Vernazza-style pan, Cuttlefish in sauce), meat (where the Rabbit Moneglia-style, roast Chicken and Tomaxelle stand out) and vegetarian (such as glazed aubergine, vegetable millefeuille, gardener’s tartlets), followed by a selection of desserts — the Limoncello cream made with Moneglia lemons, flambéed fruit, tiramisù — for a sweet touch.
Please always let us know in advance of any allergies, intolerances, or personal preferences.
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